Spicy & Crispy Chickpeas

🥄 Ingredients

• 2 15 oz cans cooked chickpeas
• 1 tsp olive oil
• ¼ tsp chili powder
• kosher or sea salt to taste

👨‍🍳 Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Drain and rinse chickpeas. Place on a baking pan making sure to do a single layer.

3. 3

   Bake for 30 minutes shaking the pan a few times throughout. Take out of oven and toss them with the oil, salt and chili.

4. 4

   Bake for another 30 minutes shaking the tray a few times during this cooking time.

5. 5

   Let cool before storing and eating.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.