dessert
Spicy Avocado Hummus
Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have.
Prep 10m
Total 10m
Yield 8 servings
Source: mexicanplease.com
Ingredients
- 2 avocados
- 1 can chickpeas (drained and rinsed)
- 2 garlic cloves
- 2 tablespoons lime juice (approx. 1 lime)
- 15-20 sprigs cilantro (rinsed and bottoms twisted off)
- 1/2 jalapeno
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground pepper
- 2 tablespoons olive oil
- splash water
Instructions
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Drain and rinse a can of chickpeas.
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Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 Tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 Tablespoons of olive oil
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Add a splash of water to the blender and blend until combined well. Taste for seasoning. (I added a squeeze of lime and another pinch of salt to this batch).
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Serve immediately. Store in an airtight container in the fridge.
Nutrition (per serving)
157 kcal Calories
Nutritional values are estimates from the original source.