snack

Spanish Omelette

Name: Spanish Omelette
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 white waxy potatoes (medium size); 8 eggs; 1/2 white onion (medium size); 1 tomato (medium size); 2 ounces goat cheese; 1 tsp Mexican oregano; 1 1/2 tsps salt; 1/4 cup olive oil (extra virgen)

Spanish Omelette with a Mexican touch. Filled with potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española, Torta de Patatas, Tortilla de Patatas, or Spanish Tortilla.

Prep 10m

Cook 45m

Yield 8 servings

Source: mexicanfoodjournal.com by Andrés Carnalla

🥄 Ingredients

4 white waxy potatoes (medium size)
8 eggs
1/2 white onion (medium size)
1 tomato (medium size)
2 ounces goat cheese
1 tsp Mexican oregano
1 1/2 tsps salt
1/4 cup olive oil (extra virgen)

👨‍🍳 Instructions

Cooking the Potato Filling
Cooking the Potato Filling
Cooking the Omelette
Cooking the Omelette

📊 Nutrition (per serving)

197 kcal Calories

12 g Carbs

9 g Protein

13 g Fat

Nutritional values are estimates from the original source.