main

Sopa de Conchas con Pollo-Chicken and Shells

Name: Sopa de Conchas con Pollo-Chicken and Shells
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tablespoons of olive oil; 2 cups medium shells (conchas); 2/3 cup onion (diced); 1 jalapeño (minced); Salt and pepper (to taste); 4 roma tomatoes (roughly chopped); 6 cups chicken broth; 2 bouillon cubes (caldo de tomate knorr); Pinch of Mexican oregano; 4 pieces previously cooked chicken (thighs, drumsticks...); Cilantro; Avocado; Lime; Cilantro; Salsa macha

Loved sopa de conchas as a kid, love it even more today. Just add some extra broth, previously cooked chicken and you have a complete meal!

Prep 15m

Cook 29m

Total 44m

Yield 4 servings

Source: pinaenlacocina.com

🥄 Ingredients

3 tablespoons of olive oil
2 cups medium shells (conchas)
2/3 cup onion (diced)
1 jalapeño (minced)
Salt and pepper (to taste)
4 roma tomatoes (roughly chopped)
6 cups chicken broth
2 bouillon cubes (caldo de tomate knorr)
Pinch of Mexican oregano
4 pieces previously cooked chicken (thighs, drumsticks...)
Cilantro
Avocado
Lime
Cilantro
Salsa macha

👨‍🍳 Instructions

Directions
Directions