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Sopa de Caracol con Verduras(Pasta with Vegetables)

Name: Sopa de Caracol con Verduras(Pasta with Vegetables)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 3-4 tablespoons of olive or grapeseed oil; 1 1/2 cups medium to large pasta; 3 large carrots (sliced); 1/2 cup diced onion; 2 cloves of garlic (minced); 1 whole serrano (optional); Salt and pepper (to taste); 1 bell pepper (diced); 1 large roma tomato (diced); 6 ounces tomato paste; 9 cups chicken broth; 3-4 teaspoons Tomato/Chicken flavored bouillon powder (caldo de tomate); 1/ teaspoon dried thyme; 1/2 teaspoon dried parsely; 4 sprigs fresh cilantro; 1 small zucchini (diced); lime wedges; queso fresco (crumbled); avocado (sliced); serrano or jalapeño (sliced)

Anytime I can think of what to cook for dinner, I start with a skillet of sopa! This large shell sopa is a Mexican-style pasta dish that comes together quickly. Most often cooked in a tomato basded broth. Almost any kind of pasta can be used.

Prep 20m

Cook 35m

Total 55m

Source: pinaenlacocina.com

🥄 Ingredients

3-4 tablespoons of olive or grapeseed oil
1 1/2 cups medium to large pasta
3 large carrots (sliced)
1/2 cup diced onion
2 cloves of garlic (minced)
1 whole serrano (optional)
Salt and pepper (to taste)
1 bell pepper (diced)
1 large roma tomato (diced)
6 ounces tomato paste
9 cups chicken broth
3-4 teaspoons Tomato/Chicken flavored bouillon powder (caldo de tomate)
1/ teaspoon dried thyme
1/2 teaspoon dried parsely
4 sprigs fresh cilantro
1 small zucchini (diced)
lime wedges
queso fresco (crumbled)
avocado (sliced)
serrano or jalapeño (sliced)

👨‍🍳 Instructions

Directions
Directions