Sopa Aguacate - Is Your Kitchen Stocked? recipe photo
dessert

Sopa Aguacate - Is Your Kitchen Stocked?

This simple Sopa Aguacate recipe is a great way to gauge whether your kitchen is stocked or not. For best results use a high quality(preferably homemade) vegetable stock.

Prep 5m
Cook 5m
Total 10m
Yield 4 servings
Source: mexicanplease.com by Patrick Calhoun

🥄 Ingredients

  • 2 Avocados
  • 5 cups high-quality vegetable stock

👨‍🍳 Instructions

  1. Lightly warm stock on stove.

  2. Cut both avocados in half and scoop the flesh into a blender.

  3. Add the stock.

  4. Pulse blend (keeping the blending to a minimum will leave chunks of avocado, yes!).

  5. Pour into a saucepan and lightly warm up. No need to bring it to a boil. You also have the option of chilling this and serving cold.

📊 Nutrition (per serving)

268 kcal Calories

Nutritional values are estimates from the original source.