snack
Smoked Turkey and Cranberry Croissant Sandwich
Bring new life to Thanksgiving leftovers with this sliced turkey and cranberry pomegranate sauce in a light and fluffy croissant. It’s the flavors of Thanksgiving all in one bite.
Prep 5m
Total 5m
Yield 2 servings
Source: muybuenoblog.com
Ingredients
- 4 thick slices Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey Breast
- 2 tablespoons fig spread (optional)
- 2 Croissants
- 2 tbsp Cranberry pomegranate sauce
Instructions
-
Rub fig spread over turkey breast and heat according to packaging.
-
Slice croissants in half and slice turkey.
-
Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.
Nutrition (per serving)
284 kcal Calories
39 g Carbs
5 g Protein
12 g Fat
Nutritional values are estimates from the original source.