Slow Cooker Pork Rib Tacos

🥄 Ingredients

• 1 rack St. Louis style ribs ((cut in half or thirds so it can fit in the slow cooker))
• 1 tablespoon chili powder
• 2 teaspoons dried cumin
• 1 teaspoon dried oregano
• 1.5 teaspoons coriander
• 2 teaspoons kosher salt
• 1 teaspoons freshly ground black pepper
• 1 tablespoon minced garlic
• 2 árbol chiles,
• 1/2 cup orange juice
• corn tortillas, lettuce cups or buns
• peach strawberry salsa

👨‍🍳 Instructions

1. 1

   In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.

2. 2

   Rub spices onto ribs and place in the slow cooker. Cover ribs with any remaining spice mix and add in garlic, dried chiles and orange juice.

3. 3

   Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.

4. 4

   Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas (or lettuce cups or buns) and top with peach strawberry salsa.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.