Slow Cooker Corned Beef Tacos

🥄 Ingredients

• 3 small onions, (quartered)
• 3 pounds corned beef brisket
• 1 spice packet ((it usually comes with the corned beef))
• 4 cups beef broth ((or water))
• 16 soft-taco-size flour tortillas
• 1 cup sauerkraut ((I love the spicy variety!))
• 1 cup sour cream
• 1/2 cup chopped parsley

👨‍🍳 Instructions

1. 1

   Place the quartered onions in a large slow cooker. Add the corned beef brisket, spice packet and beef broth.

2. 2

   Cover and cook for 5-6 hours on high or 8-10 hours on low until brisket is tender.

3. 3

   Remove brisket from the slow cooker and transfer to a plate or cutting board. Shred the brisket using a knife and fork. Add the shredded beef back into the slow cooker and mix together with the broth.

4. 4

   Serve corned beef in flour tortillas with sauerkraut, sour cream and chopped parsley.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.