Slow Cooker BBQ Pulled Pork Tacos recipe photo
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Slow Cooker BBQ Pulled Pork Tacos

These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! The recipe is gluten free and freezer-friendly.

Prep 10m
Cook 240m
Total 250m
Yield 10 servings

🥄 Ingredients

  • 2 1/2 pounds pork loin, (cut into large 4-inch chunks)
  • 1/4 cup broth ((chicken, beef or vegetable will work))
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 1/2 cups Sugar Free BBQ Sauce with Chipotles ((or your favorite store-bought bbq sauce), plus more to taste)
  • 1 16-ounce bag coleslaw mix
  • 2 cups plain Greek yogurt
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped fresh cilantro
  • 30 corn tortillas

👨‍🍳 Instructions

  1. For the bbq pulled pork

    For the bbq pulled pork

  2. For the cilantro lime coleslaw

    For the cilantro lime coleslaw

  3. For serving

    For serving

📊 Nutrition (per serving)

361 kcal Calories
42 g Carbs
32 g Protein
9.2 g Fat

Nutritional values are estimates from the original source.