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Slow Cooker BBQ Pulled Pork Tacos
These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! The recipe is gluten free and freezer-friendly.
Prep 10m
Cook 240m
Total 250m
Yield 10 servings
Source: isabeleats.com
Ingredients
- 2 1/2 pounds pork loin, (cut into large 4-inch chunks)
- 1/4 cup broth ((chicken, beef or vegetable will work))
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 1/2 cups Sugar Free BBQ Sauce with Chipotles ((or your favorite store-bought bbq sauce), plus more to taste)
- 1 16-ounce bag coleslaw mix
- 2 cups plain Greek yogurt
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup chopped fresh cilantro
- 30 corn tortillas
Instructions
- For the bbq pulled pork
For the bbq pulled pork
- For the cilantro lime coleslaw
For the cilantro lime coleslaw
- For serving
For serving
Nutrition (per serving)
361 kcal Calories
42 g Carbs
32 g Protein
9.2 g Fat
Nutritional values are estimates from the original source.