Skillet Turkey Fajitas

🥄 Ingredients

• 1 package Honeysuckle White Southwest-Style Chipotle Ranchero Turkey Skillet Kit
• 2 tablespoons olive oil, (divided)
• 3 bell peppers, (sliced into strips)
• 1/2 large onion, (sliced into strips)
• 1 teaspoon kosher salt
• for serving: warm corn tortillas, rice or lettuce cups

👨‍🍳 Instructions

1. 1

   Remove seasoned turkey breast cutlets from skillet kit and slice into long thin strips. Cut open the saute sauce packet. Set aside.

2. 2

   Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add bell peppers, onions and salt. Cook, stirring occasionally, for 8 minutes until the vegetables have softened.

3. 3

   Transfer cooked peppers and onions to a large bowl, cover with aluminum foil and set aside.

4. 4

   In the same skillet, add remaining 1 tablespoon olive oil. Add sliced turkey strips and cook for 8 minutes, until turkey is cooked through.

5. 5

   Add the softened peppers and onions to the skillet, pour in the saute sauce and toss to coat. Cook everything for 1-2 more minutes until everything has warmed through and the sauce is bubbling.

6. 6

   Serve immediately in warm corn tortillas for tacos, over rice for burrito bowls or in lettuce for lettuce cups.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.