Sirloin Cap Roast recipe photo
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Sirloin Cap Roast

Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal. Simple campfire cooking with great presentation.

Prep 10m
Cook 40m
Yield 8 servings
Source: mexicanfoodjournal.com

🥄 Ingredients

  • 4 lbs sirloin cap roast
  • 1 cup sea salt
  • 1 bottle dark beer
  • 4 sprigs fresh rosemary (or 1 tbsp. dried)
  • 2 cotton kitchen towels
  • 10 feet kitchen twine

👨‍🍳 Instructions

  1. Prepping the Charcoal

    Prepping the Charcoal

  2. Prepping the Meat

    Prepping the Meat

  3. Cooking the Meat

    Cooking the Meat

  4. Serving

    Serving

📊 Nutrition (per serving)

325 kcal Calories
2 g Carbs
50 g Protein
10 g Fat

Nutritional values are estimates from the original source.