Simple, Epic Refried Beans recipe photo
dessert

Simple, Epic Refried Beans

This recipe is for refried beans using canned whole beans. (If you are using homemade beans all you need to do is saute off the crushed beans in some onion and oil.)

Prep 5m
Cook 10m
Total 15m
Yield 4 servings
Source: mexicanplease.com by Patrick Calhoun | Mexican Please

🥄 Ingredients

  • 1 can whole beans ((black or pinto))
  • 1/4 onion
  • 1 garlic clove
  • 1/2 teaspoon chili powder ((I used chipotle powder))
  • 1/4 teaspoon cumin
  • 1/2 cup stock ((chicken or veggie, water is OK))
  • 1/2 teaspoon salt

👨‍🍳 Instructions

  1. Rinse and drain the beans

  2. Add to a blender (or food processor) along with the 1/4 onion, 1 garlic clove, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and 1/2 cup stock

  3. Pulse blend into a rough puree

  4. Heat up a dollop of oil in a skillet

  5. Add the bean puree and cook on medium-low heat for 7-10 minutes, or until the beans have reduced to the desired consistency

  6. Add 1/2 teaspoon of salt and taste. Add more salt if necessary

  7. Serve immediately

📊 Nutrition (per serving)

95 kcal Calories

Nutritional values are estimates from the original source.