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Shredded Beef Tacos Recipe
Authentic taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa.
Cook 80m
Total 80m
Yield 12 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 1/4 lb. of skirt steak
- 1 large white onion
- 3 cloves garlic
- 1 tbsp. Worcestershire sauce
- 12 sprigs cilantro
- 12 to 16 small tortillas (taqueria size)
- 2 cups of your favorite salsa (We like salsa verde)
Instructions
- Shredded Beef
Shredded Beef
- Garnish
Garnish
- Serving
Serving
Nutrition (per serving)
496 kcal Calories
41 g Carbs
40 g Protein
17 g Fat
Nutritional values are estimates from the original source.