Scrambled Egg Torta with Salsa Verde Recipe recipe photo
breakfast

Scrambled Egg Torta with Salsa Verde Recipe

Breakfast tortas prepared with scrambled eggs and salsa verde just like the ones like Doña Estela sold in the San Juan park in front of our photographer's elementary school in Cuernavaca, Morelos. A perfect quick breakfast full of memories.

Cook 15m
Total 15m
Yield 4 servings
Source: mexicanfoodjournal.com by Andrés carnalla

🥄 Ingredients

  • 4 rolls (telera, bolillo, or French)
  • 1 cup refried beans
  • 4 large eggs
  • 1 cup salsa verde

👨‍🍳 Instructions

  1. Preparing the Eggs

    Preparing the Eggs

  2. Assembling the Torta

    Assembling the Torta

📊 Nutrition (per serving)

252 kcal Calories
31 g Carbs
17 g Protein
10 g Fat

Nutritional values are estimates from the original source.