Salsa Verde Breakfast Frittata recipe photo
breakfast

Salsa Verde Breakfast Frittata

This Salsa Verde Breakfast Frittata is what breakfast dreams are made of. Topped with a salsa verde yogurt sauce, this vegetarian dish is perfect for brunch on those lazy weekends.

Prep 10m
Cook 55m
Total 65m
Yield 6 servings

🥄 Ingredients

  • 2 teaspoons olive oil, (plus more for greasing pan)
  • 1 large yellow onion, (diced)
  • 1 medium green bell pepper, (diced)
  • 12 large eggs
  • 1/4 cup milk
  • 1/4 cup salsa verde
  • 3/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup shredded Mexican blend cheese, (optional)
  • diced tomatoes, (for garnish)
  • chopped cilantro (for garnish)
  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup salsa verde
  • 1/4 cup finely chopped cilantro

👨‍🍳 Instructions

  1. For the frittata

    For the frittata

  2. For the salsa verde yogurt sauce

    For the salsa verde yogurt sauce

📊 Nutrition (per serving)

249 kcal Calories
9 g Carbs
19 g Protein
14 g Fat

Nutritional values are estimates from the original source.