breakfast
Salsa Verde Breakfast Frittata
This Salsa Verde Breakfast Frittata is what breakfast dreams are made of. Topped with a salsa verde yogurt sauce, this vegetarian dish is perfect for brunch on those lazy weekends.
Prep 10m
Cook 55m
Total 65m
Yield 6 servings
Source: isabeleats.com
Ingredients
- 2 teaspoons olive oil, (plus more for greasing pan)
- 1 large yellow onion, (diced)
- 1 medium green bell pepper, (diced)
- 12 large eggs
- 1/4 cup milk
- 1/4 cup salsa verde
- 3/4 teaspoon salt
- 1 pinch freshly ground black pepper
- 1/2 cup shredded Mexican blend cheese, (optional)
- diced tomatoes, (for garnish)
- chopped cilantro (for garnish)
- 1 cup plain nonfat Greek yogurt
- 1/2 cup salsa verde
- 1/4 cup finely chopped cilantro
Instructions
- For the frittata
For the frittata
- For the salsa verde yogurt sauce
For the salsa verde yogurt sauce
Nutrition (per serving)
249 kcal Calories
9 g Carbs
19 g Protein
14 g Fat
Nutritional values are estimates from the original source.