Salsa Taquera

🥄 Ingredients

• 2 plum tomatoes
• 1 white onion
• 3 cloves garlic
• 6 dried árbol chiles (pepper)
• 6 tbsp cooking oil
• .5 tsp salt (+ salt to taste as needed)

👨‍🍳 Instructions

1. 1

   Roughly chop the tomatoes and onion. Peel the garlic cloves. Remove the stems from the árbol peppers.

2. 2

   Preheat a pan with 2 tablespoons cooking oil to medium hot. Add the chopped tomatoes and onions and cook for 5 minutes stirring occasionally.

3. 3

   Add the garlic to the pan and cook for 2 minutes stirring occasionally.

4. 4

   Add the árbol peppers on cook for 1 minute more.

5. 5

   Blend all of the salsa ingredients for 30 seconds. While the salsa is still blending add 4 tablespoons of cooking oil and blend for 1 more minute until the salsa is smooth, shiny, and thick.

6. 6

   Taste and add salt if needed.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.