sauce
Salsa Roja with Cotija Cheese
Salsa roja with Cotija cheese is a spicy salsa made from chile de arbol (tree chili), Serrano peppers, roma tomatoes, tomatillos, garlic and onion. It's served with salty, toasted Cotija cheese chunks and topped with cilantro.
Total 20m
Yield 6 servings
Source: mexicanfoodjournal.com
Ingredients
- 1/2 lb Cotija cheese
- 2 Roma tomatoes
- 2 Tomatillos
- 1/4 White onion
- 1 Serrano chili pepper
- 5 Chiles de arbol (tree chili)
- 2 Garlic cloves
- 1/2 tsp Salt
- 1 Handful cilantro (finely chopped)
- 1 1/2 - 2 cups Water
Instructions
- Prepare the Salsa
Prepare the Salsa
- Prepare the Garnish
Prepare the Garnish
- Toast the Cotija Cheese
Toast the Cotija Cheese
- Serve Your Salsa
Serve Your Salsa