Salsa Mexicana

🥄 Ingredients

• 4 jalapeños, (stemmed)
• 3 Roma tomatoes
• ¼ large white onion
• 2 cloves garlic
• 1 teaspoon kosher salt, (plus more as needed)
• ¼ teaspoon freshly ground black pepper
• 1 ½ tablespoons olive oil
• 1 avocado, (diced)

👨‍🍳 Instructions

1. 1

   Add the jalapeños, tomatoes, onion, garlic, salt, and black pepper into a blender and blend until smooth.

2. 2

   Heat the oil in a small saucepan over medium-high heat. Carefully stir in the blended salsa and cook for 5 minutes, stirring occasionally.

3. 3

   Transfer to a serving bowl and let it cool down slightly, or cover and chill in the refrigerator for 10 minutes.

4. 4

   Stir in the diced avocado right before serving.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.