Salsa De Aguacate (Avocado Salsa) recipe photo
sauce

Salsa De Aguacate (Avocado Salsa)

This Salsa De Aguacate (Avocado Salsa) is easy to make, tangy and flavorful! All you need is 5 minutes to whip up this creamy and healthy salsa.

Prep 10m
Total 10m
Yield 4 servings

🥄 Ingredients

  • 1 pound tomatillos (about 9) (wash and cut in half)
  • 2 jalapeños (cut into chunks)
  • 3 serrano pepper (cut into chunks)
  • ¼ cup onion (chopped)
  • 1 small garlic clove (chopped )
  • 1 small bunch cilantro
  • salt & pepper
  • 2 avocados, small to medium (cut in half, peeled and remove the pit. )
  • ¾ teaspoon salt

👨‍🍳 Instructions

  1. In a blender or processor, add the tomatillos, jalapeños, serrano peppers, onion, garlic clove and salt. Give it a quick blend.

  2. Then add the cilantro and puree well.

  3. Add the avocado and puree until smooth. Taste for salt and add more if needed according to taste.

📊 Nutrition (per serving)

107 kcal Calories
10 g Carbs
1 g Protein
8 g Fat

Nutritional values are estimates from the original source.