sauce
Salsa Borracha Recipe
How to make salsa borracha with Mexican lager beer.
Prep 10m
Cook 15m
Total 25m
Yield 8 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 Mexican lager beer (12 oz. bottle or can)
- 10 Pasilla chilis
- 1 White onion (medium)
- 5 Roma tomatoes
- 2 Oranges
- 1 Bunch cilantro
- 3 Cloves garlic
- 1 Tsp oregano (preferably Mexican oregano)
- 1/2 Tsp salt (+ salt to taste)
Instructions
- Preparing the Chili Peppers
Preparing the Chili Peppers
- Preparing the Tomatoes, Onions, and Garlic
Preparing the Tomatoes, Onions, and Garlic
- Assembling the Salsa
Assembling the Salsa
- Adjusting the Seasoning and Serving
Adjusting the Seasoning and Serving
Nutrition (per serving)
61 kcal Calories
12 g Carbs
2 g Protein
2 g Fat
Nutritional values are estimates from the original source.