Salsa Borracha Recipe recipe photo
sauce

Salsa Borracha Recipe

How to make salsa borracha with Mexican lager beer.

Prep 10m
Cook 15m
Total 25m
Yield 8 servings

🥄 Ingredients

  • 1 Mexican lager beer (12 oz. bottle or can)
  • 10 Pasilla chilis
  • 1 White onion (medium)
  • 5 Roma tomatoes
  • 2 Oranges
  • 1 Bunch cilantro
  • 3 Cloves garlic
  • 1 Tsp oregano (preferably Mexican oregano)
  • 1/2 Tsp salt (+ salt to taste)

👨‍🍳 Instructions

  1. Preparing the Chili Peppers

    Preparing the Chili Peppers

  2. Preparing the Tomatoes, Onions, and Garlic

    Preparing the Tomatoes, Onions, and Garlic

  3. Assembling the Salsa

    Assembling the Salsa

  4. Adjusting the Seasoning and Serving

    Adjusting the Seasoning and Serving

📊 Nutrition (per serving)

61 kcal Calories
12 g Carbs
2 g Protein
2 g Fat

Nutritional values are estimates from the original source.