Rotisserie Chicken Tacos with Pineapple Mango Salsa and Curtido

🥄 Ingredients

• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 yellow onion (thinly sliced)
• 1/3 cup apple cider vinegar or red wine vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 pineapple (peeled and diced)
• 1 large mango (diced)
• 1/2 red onion (diced)
• 1 jalapeño (seeded and diced)
• 1 tablespoon fresh cilantro (chopped)
• 1 lime (juiced)
• kosher salt
• 2 cups crema Mexicana
• 2 chipotles in adobo sauce
• Salt to taste
• shredded rotisserie chicken
• 2 tablespoons olive oil
• tortillas (2 - 3 per person)

👨‍🍳 Instructions

1. 1
   Curtido (Cabbage Slaw):

   Curtido (Cabbage Slaw):

2. 2
   Pineapple Mango Salsa:

   Pineapple Mango Salsa:

3. 3
   Chipotle Cream Sauce:

   Chipotle Cream Sauce:

4. 4
   Rotisserie Chicken:

   Rotisserie Chicken:

5. 5
   Serve:

   Serve:

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.