snack
Roasted Jalapeño Salsa Recipe
Intensely flavored pan-roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro, and lime juice. It's easy to make and a great addition to your salsa repertoire.
Prep 5m
Cook 35m
Total 40m
Yield 2 servings
Source: mexicanfoodjournal.com
Ingredients
- 9 large jalapeño peppers
- 1/2 large white onion
- 3 cloves garlic
- 12 sprigs of cilantro
- juice of 2 limes
- 1 tsp. salt + to taste salt
- 2 tbsp. cooking oil
Instructions
- Roasting and Blending
Roasting and Blending
- "Seasoning the Salsa"
"Seasoning the Salsa"
- Cooking the Salsa
Cooking the Salsa
Nutrition (per serving)
43 kcal Calories
3 g Carbs
3 g Fat
Nutritional values are estimates from the original source.