Restaurant Salsa Recipe

🥄 Ingredients

• 1 pound plum (Roma tomatoes)
• 1 half medium white onion
• 2 serrano chiles (or small jalapeños)
• 1 clove garlic (optional)
• 8 sprigs cilantro (fresh)
• 2 tbsp. cooking oil
• 1 tsp. salt

👨‍🍳 Instructions

1. 1

   Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)

2. 2

   Roughly chop the tomatoes, onion, chiles, and cilantro

3. 3

   Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)

4. 4

   Add ½ teaspoon salt

5. 5

   Blend the salsa until it has a coarse texture

6. 6

   Preheat 2 tablespoons of oil in a pan

7. 7

   Pour the blended salsa in the hot oil

8. 8

   Bring to a boil and then reduce the heat to low

9. 9

   Simmer for 15 minutes

10. 10

    Adjust the salt

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.