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Red Pork Pozole Recipe

Name: Red Pork Pozole Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 3 pounds boneless pork leg (or pork shoulder); 2 25 oz. cans of hominy (drained and rinsed); 5 ancho chiles; 5 guajillo chiles; 1/2 white onion; 3 arból chiles (optional, use if you want a spicier broth); 3 cloves of garlic + 1 head of garlic; 1 tbsp Mexican oregano; 3 bay leaves; 3 tsp sea salt + to taste; 1/2 head of cabbage (shredded); 1 large white onion (diced); 6 radishes (sliced into half moons); 6 limes quartered; 4 tbsp Mexican oregano; 6 arból chiles (finely chopped); Salt as needed

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.

Prep 20m

Cook 90m

Total 110m

Yield 12 servings

Source: mexicanfoodjournal.com by Douglas Cullen

🥄 Ingredients

3 pounds boneless pork leg (or pork shoulder)
2 25 oz. cans of hominy (drained and rinsed)
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + to taste
1/2 head of cabbage (shredded)
1 large white onion (diced)
6 radishes (sliced into half moons)
6 limes quartered
4 tbsp Mexican oregano
6 arból chiles (finely chopped)
Salt as needed

👨‍🍳 Instructions

FIRST STEPS
FIRST STEPS
Pork and Pork Broth
Pork and Pork Broth
Chile Base
Chile Base
Hominy
Hominy
Assembling Your Pozole
Assembling Your Pozole
Prepare the Garnishes
Prepare the Garnishes
Serving
Serving

📊 Nutrition (per serving)

280 kcal Calories

29 g Carbs

25 g Protein

8 g Fat

Nutritional values are estimates from the original source.