Recipe Chiles Rellenos
Recipe for authentic chiles rellenos, Poblano chiles stuffed with a savory pork filling. Chiles Rellenos are one of the best known and loved Mexican foods. Give this recipe a try. You won't be disappointed.
Ingredients
- 6 large Poblano chiles
- 2 pounds pork loin roast
- 1 cup pork broth (made during preparation of the dish)
- 2 lbs Roma tomatoes
- 2 white onions
- 4 garlic cloves
- 3 large eggs
- 1/4 cup chopped raisins
- 1/4 cup coarsely chopped walnuts
- 1/2 cup chopped parsley
- 1/2 cup flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 2 tablespoons apple cider vinegar
- 4 cups cooking oil
Instructions
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PREP THE POBLANO CHILES
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Follow these instructions to prep the Poblano chiles for use in the recipe
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PREPARE THE PORK
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Cut the pork into 1" to 1 1/2" cubes
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Put the pork in a large pot
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Add 1/4 of a white onion
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Add just enough water to the pot to cover the pork
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Bring the pork to a boil and reduce to a simmer and cook for 35 minutes
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When the pork is cooked remove from the water and reserve
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Continue simmering the pork broth until it has reduced down to 1 to 1 1/4 cups of liquid, about 10 more minutes
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PREPARE THE SALSA ROJA
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(Prepare 2 batches of this salsa)
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Add 1 pound of roughly chopped tomatoes, 1/2 of a white onion, 2 cloves of garlic, 1/2 teaspoon of salt and 1/4 cup of water to your blender.
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Blend for 1 minute until smooth.
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Heat 2 tablespoons of oil in a pan
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Slowly pour the blended mixture into your pan with the hot oil
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Simmer for about 10 minutes to cook and thicken it
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PREPARE THE FILLING
- In a pan, to 1 batch of salsa, add the following ingredients:
In a pan, to 1 batch of salsa, add the following ingredients:
Nutrition (per serving)
Nutritional values are estimates from the original source.