Raspados (Mexican Shaved Ice)
Raspados are the perfect treat! This Mexican shaved ice is made by blending and crushing ice, then topping it with homemade fruit syrup.
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 2 large mangoes, (diced)
- 8 cups ice
Instructions
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Add the water and sugar to a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally.
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Add the diced mangoes, reduce heat to medium, and cook for 10 minutes, stirring occasionally.
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Mash the mangos using a potato masher for a chunky consistency, or puree the mixture using a handheld immersion blender for a smooth consistency.
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Allow the mixture to reduce, uncovered, over medium-low heat, until it reaches a syrup-like consistency. This should take about 10 minutes.
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Remove it from the heat and allow it to cool on the counter for 30 minutes before serving.
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When ready to serve, crush and blend 4 cups of ice cubes in the blender. Transfer the crushed ice to a large bowl and repeat with the remaining ice.
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To assemble, pack the crushed ice into a cup and pour ¼ cup of the mango syrup on top. Serve immediately.
Nutrition (per serving)
Nutritional values are estimates from the original source.