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Queso Fresco Tacos
Crispy, fried tortillas filled with warm Mexican cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner.
Prep 15m
Cook 15m
Total 30m
Yield 6 servings
Source: mexicanfoodjournal.com
Ingredients
- 1/4 Head of green cabbage
- 1/4 Onion, finely chopped
- 4 Chilies from a can of chilies in vinegar, finely chopped
- Liquid from the canned chilies
- 1 tsp Salt
- 1 tbsp Oregano
- 2 lbs. Corn tortillas
- 3/4 lb. Queso fresco (Mexican fresh cheese), crumbled
- Vegetable oil for frying
Instructions
- Make the Cabbage Slaw
Make the Cabbage Slaw
- Make the Tacos
Make the Tacos
- Drain the Tacos
Drain the Tacos
- Serve and Enjoy!
Serve and Enjoy!