Pumpkin Tres Leches Cake

🥄 Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 1 ½ teaspoons pumpkin pie spice
• ¼ teaspoon salt
• 1 (15-oz) can pumpkin puree
• 4 eggs
• 1 cups granulated sugar
• ¾ cups vegetable oil
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 8 ounces sweetened condensed milk
• 6 ounces evaporated milk
• 1 cup heavy cream
• 3 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice

👨‍🍳 Instructions

1. 1

   Preheat the oven to 350°F. Coat a 9×13-inch pan with cooking spray, olive oil, or butter. Set aside.

2. 2

   In a medium bowl, add the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Whisk together to combine.

3. 3

   In a large bowl, add the pumpkin puree, eggs, granulated sugar, vegetable oil, and vanilla extract. Whisk together until fully combined.

4. 4

   Add the dry ingredients to the wet ingredients and whisk together until well combined and smooth.

5. 5

   Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Set aside to cool for 10 minutes while you make the three milk mixture.

6. 6

   In a medium bowl, add the milk, sweetened condensed milk, and evaporated milk. Whisk together to combine.

7. 7

   Using a knife or a spatula, gently unstick the sides of the cake from the pan. Then, poke holes all over the cake using a skewer or a large fork. Gradually pour the three milk mixture over the cake. Cover and refrigerate for at least two hours to let the cake fully cool and absorb the liquid.

8. 8

   While the cake cools, make the whipped topping. In a large bowl, add the heavy cream, sugar, and vanilla extract. Beat on high speed using a handheld or stand mixer until soft peaks form. Cover and refrigerate until ready to use.

9. 9

   When the cake has cooled completely, top with the whipped topping and garnish with a dusting or sprinkle of pumpkin pie spice.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.