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Pork Leg Torta Recipe

A great torta (a type of Mexican sandwich) prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado served on a toasted roll.

Prep 15m
Cook 75m
Total 90m
Yield 4 servings
Source: mexicanfoodjournal.com by Douglas Cullen

🥄 Ingredients

  • 4 rolls (bolillos, teleras or French rolls)
  • 1 1/4 lb pork leg with a little fat
  • 1 1/2 cups refried beans
  • 1 cup mayonnaise
  • 2 small white onions
  • 3 or 4 small plum tomatoes
  • 2 small avocados
  • 7 oz. can of jalapeño chiles in vinegar
  • 1/2 tsp. sea salt

👨‍🍳 Instructions

  1. Preparing the Pork Filling

    Preparing the Pork Filling

  2. Assembling the Torta

    Assembling the Torta

📊 Nutrition (per serving)

1098 kcal Calories
70 g Carbs
51 g Protein
67 g Fat

Nutritional values are estimates from the original source.