Pork Empanadas(Empanadas de Maiz)

🥄 Ingredients

• 2 cups masa harina
• 1/2 teaspoon of salt
• 1 3/4 cups warm water
• 2 cups pork, chicken or beef tinga (previously cooked and cooled)
• 3 cups canola oil (for frying)
• Your favorite salsa
• Shredded lettuce
• Sliced tomatoes
• Sliced avocados
• Mexican crema
• Crumbled Mexican cheese

👨‍🍳 Instructions

1. 1

   For Corn Masa: In a bowl, combine the masa harina and salt. Gradually add in the water until dough forms.  Make 12 dough balls, transfer to a plate, cover with plastic wrap, set aside.

2. 2

   Heat 2 cups of oil to a medium, heavy pot and heat oil to 350 to 365 degrees. While the oil heats up, fill the empanadas.

3. 3

   Using a tortilla press or flat bottomed plate, flatten the dough ball in between 2 plastic sheets to about 5 inches.

4. 4

   Fill one half of empanada with 3 tablespoons filling. Using the plastic, fold over and pinch and fold the edges to seal.

5. 5

   Fry the empanadas in preheated oil for 2 1/2 minutes per side or until golden brown. Drain onto plate lined with paper towels. Serve with your favorite salsa and fresh garnishes.