Pork Chops in Salsa Verde

🥄 Ingredients

• 4 4 ounce boneless pork chops
• Kosher salt
• Ground black pepper
• 1 ½ cups homemade salsa verde
• 1 tablespoon olive oil
• ½ cup pomegranate seeds
• 1/4 cup dried roasted pepitas

👨‍🍳 Instructions

1. 1

   Sprinkle chops with salt and pepper.

2. 2

   In a large skillet cook pork chops in hot oil over medium-high heat about 2 minutes per side until browned.

3. 3

   Add 1 1/2 cups of the salsa verde to skillet. Bring to a boil; reduce heat. Simmer, covered, for 5 to 8 minutes or until chops are slightly pink in the centers (145 degrees F).

4. 4

   Let rest for 3 minutes before slicing and serving.

5. 5

   Sprinkle with pomegranate seeds and pepitas to serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.