Pollo Al Horno

🥄 Ingredients

• 1 pound bone-in with skin chicken thighs or chicken breast (464 g)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 teaspoon ground chile ancho or smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon chipotle pepper
• 1 teaspoon dried coriander or parsley
• ½ teaspoon red pepper flakes
• 2 Tablespoons olive oil

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Pat dry your chicken breast and add them to a medium-sized mixing bowl.

3. 3

   In a small bowl add the salt, pepper, smoked paprika, garlic powder, onion powder, sugar, chipotle powder, oregano, and red pepper flakes. Stir to combine and set aside.

4. 4

   Drizzle the olive oil over the chicken thighs and use a wooden spoon, spatula, tongs, or your hand to mix and evenly coat the chicken.

5. 5

   Add the spice mixture over top. Using your wooden spoon, spatula, tongs, or your hands stir to combine and evenly coat the spice mixture.

6. 6

   Place your seasoned chicken thighs in a 7 x 9 casserole dish.

7. 7

   Bake your chicken at 375 degrees F (190 degrees C) for 30-35 minutes or until your thermometer reads 165 degrees F (74 degrees C).

8. 8

   Allow to rest for 5 minutes before serving. The thigh meat will be juicier if you allow it to rest.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.