sauce
Pineapple Habanero Salsa
Made with fresh pineapples and habanero chilis, this salsa is the perfect combination of sweet and spicy to top your chicken, fish or pork dish.
Prep 15m
Total 15m
Yield 6 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 lb fresh pineapple chunks
- 2 habanero chilis (seeds removed and deveined (This salsa is very hot. For a milder taste, use only 1 chili.))
- 1/2 red onion
- 1/4 cup cilantro leaves
- 1 clove garlic
- 2 limes (juice only (Key limes are best))
- 1/2 tsp salt (If the flavor doesn't pop, keep adding salt and tasting until it does.)
Instructions
- Prepare and Chop the Ingredients
Prepare and Chop the Ingredients
- Blend the Salsa
Blend the Salsa
- Serve the Salsa
Serve the Salsa