Pico de Gallo

🥄 Ingredients

• 1 pound ripe Roma tomatoes, (finely diced)
• 1 medium white onion, (finely diced)
• 2 large jalapeños, (seeds and veins removed, finely diced)
• ⅓ cup tightly packed cilantro, (finely chopped)
• ¼ cup lime juice ((about 2 limes))
• 1 clove garlic, (minced)
• ¾ teaspoon kosher salt, (plus more to taste)

👨‍🍳 Instructions

1. 1

   Add all ingredients to a large bowl.

2. 2

   Toss together, taste, and add more salt if needed.

3. 3

   Enjoy immediately or refrigerate and serve when ready to eat.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.