drink
Papaya Margarita
This exotic tropical papaya margarita is cool, refreshing, and loaded with citrus juices. The jalapeño slices give a slight zing. The rim is sweet with honey and tangy and spicy with a salty, chile powder-rim.
Prep 5m
Total 5m
Yield 3 servings
Source: muybuenoblog.com
Ingredients
- 1 small Brazilian papaya (halved and seeded)
- 1 large orange (juiced)
- 2 large limes (juiced)
- 1 tablespoon honey (plus additional for glass rims)
- ½ cup El Mayor Añejo tequila
- Tajin
- Jalapeño slices (optional)
- Star fruit (optional)
Instructions
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Rub honey around the rim of glasses. Pour some Tajin out onto a plate, and rub the rim of the glasses in the powder to coat.
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Scrape papaya flesh into a blender and add fresh orange and lime juice. Add honey and tequila and purée until smooth.
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In a shaker add crushed ice, papaya puree, and shake to mix.
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Strain drink into rimmed glasses filled with crushed ice.
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Garnish with jalapeño slices and star fruit (if using).
Nutrition (per serving)
191 kcal Calories
27 g Carbs
1 g Protein
1 g Fat
Nutritional values are estimates from the original source.