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Pan Seared Tex mex Steak Tacos
Easy pan seared steak that is tasty for tacos any night of the week! Add a puffy homemade flour tortilla and fresh toppings for taco night!
Source: pinaenlacocina.com
Ingredients
- 1 1/4 to 1 1/2 pounds chuck steak
- Kosher salt
- Weber brand "Carne Asada" steak rub
- *if you can't find the Weber brand (use any coarse dry rub seasoning, add cumin, chili powder and crushed oregano)
- Oil
- 1 tablespoon unsalted butter
- 1 1/2 cups flour (sifted)
- 1 teaspoon baking powder ( 1/2 teaspoon salt, 1/3 cup shortening, melted and 1/2 cup hot water)
- your favorite salsa or hot sauce
- guacamole
- shredded cheese (I really enjoy the colby jack for these tacos)
- mexican crema or sour cream with a little lime juice and salt mixed in
- shredded lettuce
- *Sides of rice and beans and lime wedges
Instructions
- Directions
Directions