Pan de Elote

🥄 Ingredients

• nonstick cooking spray or butter, (for greasing pan)
• 4 cups frozen corn kernels, (thawed and divided)
• 4 large eggs
• 1 (14-ounce) can sweetened condensed milk
• ½ cup unsalted butter, (room temperature)
• ¼ cup milk
• 6 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon fine salt

👨‍🍳 Instructions

1. 1

   Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick cooking spray or grease with butter. Set aside.

2. 2

   To a large blender, add 3 ¾ cups of the corn kernels, eggs, sweetened condensed milk, butter, milk, flour, baking powder, vanilla extract, and salt. Blend until mostly smooth.

3. 3

   Add the remaining ¼ cup of corn kernels and give the batter one last pulse to combine.

4. 4

   Pour the wet batter into the prepared baking pan and bake for 35-40 minutes, or until golden brown.

5. 5

   Remove from oven and let cool for 30 minutes before serving.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.