Paletas de Fresa (Strawberries & Cream Popsicles)

🥄 Ingredients

• 1 pound fresh strawberries, (sliced*)
• ½ cup granulated sugar
• ½ cup heavy cream
• ½ cup milk ((nonfat or 2%))

👨‍🍳 Instructions

1. 1

   Add the sliced strawberries and sugar to a medium bowl. Gently toss to coat, cover, and set aside for 30 minutes to macerate and draw out the juices.

2. 2

   Add the macerated strawberries and all the juices to a large blender and puree until smooth.

3. 3

   Add the heavy cream and milk. Pulse the mixture a few times in the blender until mixture is combined.

4. 4

   Pour the mixture into the popsicle mold. Cover, add popsicle sticks, and freezer for 6 hours, or until fully frozen.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.