Nopales con Huevo recipe photo
breakfast

Nopales con Huevo

Nopales con Huevo is a classic Mexican breakfast recipe made from scrambled eggs and nopales. Ready to eat in less than 15 minutes!

Prep 5m
Cook 7m
Total 12m
Yield 2 servings

🥄 Ingredients

  • 1 tablespoon olive oil
  • 1/4 small onion, (diced)
  • 2 cloves garlic, (minced)
  • 1 cup cooked nopales, (diced or sliced)
  • 4 large eggs (beaten)
  • salt, (to taste)
  • freshly ground black pepper (to taste)

👨‍🍳 Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add onions and garlic. Cook for 3 minutes, until onions have softened and are translucent.

  3. Add nopales and cook for 3 more minutes.

  4. Add eggs and cook, stirring every 10 seconds, until light, fluffy, and scrambled to your liking.

  5. Season with salt and pepper to taste, and serve immediately

📊 Nutrition (per serving)

220 kcal Calories
4 g Carbs
13 g Protein
17 g Fat

Nutritional values are estimates from the original source.