breakfast
Nopales con Huevo
Nopales con Huevo is a classic Mexican breakfast recipe made from scrambled eggs and nopales. Ready to eat in less than 15 minutes!
Prep 5m
Cook 7m
Total 12m
Yield 2 servings
Source: isabeleats.com
Ingredients
- 1 tablespoon olive oil
- 1/4 small onion, (diced)
- 2 cloves garlic, (minced)
- 1 cup cooked nopales, (diced or sliced)
- 4 large eggs (beaten)
- salt, (to taste)
- freshly ground black pepper (to taste)
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add onions and garlic. Cook for 3 minutes, until onions have softened and are translucent.
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Add nopales and cook for 3 more minutes.
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Add eggs and cook, stirring every 10 seconds, until light, fluffy, and scrambled to your liking.
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Season with salt and pepper to taste, and serve immediately
Nutrition (per serving)
220 kcal Calories
4 g Carbs
13 g Protein
17 g Fat
Nutritional values are estimates from the original source.