No Bake Easy Fudge Recipe

🥄 Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 1/2 cups semisweet chocolate chips
• 1 tablespoon unsalted butter
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup unsalted chopped nuts, (plus more for topping (I used cashews and walnuts))

👨‍🍳 Instructions

1. 1

   Line the bottom of a 9x9 inch baking pan with parchment paper or cling wrap so that comes over the sides of the pan, and spray with non stick cooking spray. 

2. 2

   In a small saucepan over low heat, add the butter and melt. Add the chocolate chips, sweetened condensed milk and whisk together until mostly melted.

3. 3

   Add the sea salt, cinnamon and vanilla extract. Whisk until everything is combined and melted together. Remove from heat.

4. 4

   Add the chopped nuts and fold into the melted fudge. Transfer the fudge mixture into the prepared baking dish, top with more nuts if desired, cover and refrigerate for 2 hours until firm and set. 

5. 5

   Cut into 16 squares and enjoy!

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.