Nachos Recipe recipe photo
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Nachos Recipe

Learn How To Make Nachos with baked chips & cheese then loaded with veggies, salsa, black beans, corn and a drizzle of a lime juice.

Prep 15m
Cook 5m
Total 20m
Yield 4 servings

🥄 Ingredients

  • 1 large bag corn tortilla chips or homemade corn tortilla chips.
  • 4 ounces shredded cheese (about 1 cup), combination of Colby jack and cheddar cheese
  • ½ can black beans or refried beans (rinsed and drained)
  • 1 cup corn kernels (roasted preferably)
  • 1 jalapeño (pickled or fresh) (sliced)
  • 1 cup cherry tomatoes (sliced in half )
  • your favorite homemade salsa
  • 1 large sliced avocado or guacamole
  • fresh lime juice to drizzle the nachos.

👨‍🍳 Instructions

  1. Warm the chips:

    Warm the chips:

  2. Assemble and bake the nachos:

    Assemble and bake the nachos:

📊 Nutrition (per serving)

196 kcal Calories
24 g Carbs
6 g Protein
9 g Fat

Nutritional values are estimates from the original source.