snack
Nachos Recipe
Learn How To Make Nachos with baked chips & cheese then loaded with veggies, salsa, black beans, corn and a drizzle of a lime juice.
Prep 15m
Cook 5m
Total 20m
Yield 4 servings
Source: muydelish.com
Ingredients
- 1 large bag corn tortilla chips or homemade corn tortilla chips.
- 4 ounces shredded cheese (about 1 cup), combination of Colby jack and cheddar cheese
- ½ can black beans or refried beans (rinsed and drained)
- 1 cup corn kernels (roasted preferably)
- 1 jalapeño (pickled or fresh) (sliced)
- 1 cup cherry tomatoes (sliced in half )
- your favorite homemade salsa
- 1 large sliced avocado or guacamole
- fresh lime juice to drizzle the nachos.
Instructions
- Warm the chips:
Warm the chips:
- Assemble and bake the nachos:
Assemble and bake the nachos:
Nutrition (per serving)
196 kcal Calories
24 g Carbs
6 g Protein
9 g Fat
Nutritional values are estimates from the original source.