drink
Michelada (Spicy Mexican Beer)
This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.
Prep 5m
Total 5m
Yield 1 serving
Source: mexicanplease.com
Ingredients
- 1 12 ounce beer
- 2 teaspoons Valentina hot sauce
- juice of 1 lime (approx. 2 tablespoons)
- 1/4 teaspoon horseradish
- splash of adobo sauce (optional)
- salt
- chipotle powder
Instructions
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Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
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Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
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Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
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Combine well and serve immediately.
Nutrition (per serving)
159 kcal Calories
Nutritional values are estimates from the original source.