Michelada Recipe

🥄 Ingredients

• 2 tablespoons kosher salt ((or any flaky sea salt))
• ¾ teaspoon Tajin seasoning ((or chili powder))
• 1 lime, (cut into wedges)
• ice cubes
• ⅔ cup tomato juice ((or Clamato juice))
• ¼ cup lime juice
• 4 drops worcestershire sauce
• 4 drops soy sauce
• 4 drops hot sauce
• 12 ounces Mexican lager beer

👨‍🍳 Instructions

1. 1

   Mix together the salt and Tajin seasoning on a shallow plate. Run a lime wedge along the rim of two pint glasses, then dip the glasses into the salt mixture to coat the rim.

2. 2

   Fill both glasses half full with ice cubes.

3. 3

   Divide the tomato juice, lime juice, worcestershire sauce, soy sauce, and hot sauce evenly into each glass.

4. 4

   Top both glasses evenly with beer, garnish with lime wedges, and serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.