Mexican Street Corn Tostadas

🥄 Ingredients

• 1 15-ounce can whole kernel corn, (drained)
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilantro
• Juice of half a lime
• 1/4 teaspoon salt
• 2 tablespoons cotija cheese, (plus more for topping)
• 1 15-ounce can refried beans
• 8 tostada shells, (store-bought or homemade)
• chili powder to season for topping, (optional)

👨‍🍳 Instructions

1. 1

   In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.

2. 2

   Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.

3. 3

   Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.

4. 4

   To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.

5. 5

   Sprinkle with some cotija cheese and a dash of chili powder.

6. 6

   Eat up!

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.