Mexican Street Corn Dip

🥄 Ingredients

• 3 cups corn kernels ((fresh, frozen, or canned))
• 3 tablespoons mayonnaise
• lime juice ((1 lime))
• 1 teaspoon chili powder ((I used chipotle powder))
• 2 tablespoons Cotija cheese ((Feta is a good alternative))
• 2 tablespoons cilantro
• corn chips

👨‍🍳 Instructions

1. 1

   Saute the corn in a dollop of oil over medium-high heat until cooked, approximately 5-8 minutes.

2. 2

   Meanwhile, mix together 3 tablespoons of mayonnaise, 1 teaspoon chili powder, and the juice of one lime in a bowl

3. 3

   Add cooked corn to the bowl and stir to coat well

4. 4

   Add 2 tablespoons Cotija cheese and 2 tablespoons chopped cilantro. Mix well.

5. 5

   Serve as is or with your choice of refried beans, guacamole, or sour cream.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.