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Mexican Shrimp Skewers
This shrimp recipe features a very mild guajillo chili sauce made with toasted chilis, garlic, onion, olive oil, apple cider vinegar, water and oregano. Blend the sauce, marinade the shrimp and heat on the griddle for a toasty, tasty dish.
Total 135m
Yield 8 servings
Source: mexicanfoodjournal.com
Ingredients
- 2 1/4 lbs medium shrimp, heads on or off (uncooked)
- 1/4 white onion (diced)
- 8 guajillo chilis
- 2 cloves garlic
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup cold water
- 1 tbsp oregano
- Salt and pepper to taste
Instructions
- Prepare the Chilis
Prepare the Chilis
- Make the Sauce
Make the Sauce
- Clean the Shrimp
Clean the Shrimp
- Prepare to Cook
Prepare to Cook
- Skewer and Heat
Skewer and Heat
- Serve Your Shrimp Skewers
Serve Your Shrimp Skewers