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Mexican Potato Croquettes

Name: Mexican Potato Croquettes
Prep time: 10 min
Cook time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 white potatoes (large); 9 ozs. Mexican cheese (panelo or fresco (fresh crumbly cheeses)); 1 egg; 9 ozs. breadcrumbs (fine); 1/2 cup cooking oil; 1 1/2 tsp. salt

Mexican potato croquettes (patties) filled with queso fresco. A popular meatless dish in Mexico especially during lent.

Prep 10m

Cook 50m

Yield 6 servings

Source: mexicanfoodjournal.com by Andrés Carnalla

🥄 Ingredients

4 white potatoes (large)
9 ozs. Mexican cheese (panelo or fresco (fresh crumbly cheeses))
1 egg
9 ozs. breadcrumbs (fine)
1/2 cup cooking oil
1 1/2 tsp. salt

👨‍🍳 Instructions

Preparing the potatoes
Preparing the potatoes
Forming the croquettes
Forming the croquettes
Cooking the croquettes
Cooking the croquettes

📊 Nutrition (per serving)

561 kcal Calories

46 g Carbs

20 g Protein

34 g Fat

Nutritional values are estimates from the original source.