Mexican Fruit Cups

🥄 Ingredients

• 1/4 medium-large watermelon, (peeled and cubed (about 4 cups))
• 1 pineapple, (peeled, cored and cubed (about 4 cups))
• 2 mangoes, (peeled, seeded and cubed (about 2 cups))
• 1 jicama, (peeled and cubed (about 2 cups))
• Tajin seasoning, (for topping to taste (I recommend about 1/2 teaspoon per cup))
• chamoy sauce, (for topping to taste (I recommend about 1 tablespoon per cup))
• lime wedges, (for topping plus more to taste)

👨‍🍳 Instructions

1. 1

   Evenly distribute the fruit into 6 18-ounce clear plastic cups or 12 9-ounce clear plastic cups.

2. 2

   Top each fruit cup with a sprinkle of Tajin seasoning, a drizzle of chamoy sauce and a lime wedge.

3. 3

   Place a fork in each cup and serve immediately.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.