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Mexican Cheese Fondue
This fondue has a Mexican twist made with a combination of two of my favorite cheeses — asadero and muenster cheese. And because I like spice I added rajas of roasted poblano for a mild kick.
Cook 5m
Total 5m
Yield 6 servings
Source: muybuenoblog.com
Ingredients
- 1 cup milk
- 1 pound Muenster cheese (shredded)
- 1 pound adasero or Chihuahua cheese (shredded)
- 1 to 2 poblanos (roasted and sliced)
- apple slices
- pear slices
- Spanish chorizo slices
- beef summer sausage slices
- dry salami slices
- baguette slices
- roasted fingerling potatoes
Instructions
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In a saucepan, add milk and bring to a low boil; reduce heat to medium-low.
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Add shredded cheese and roasted chile and stir into saucepan until cheese is melted.
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Transfer to fondue maker and keep warm.
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Serve with dippers of your choice.
Nutrition (per serving)
612 kcal Calories
5 g Carbs
38 g Protein
49 g Fat
Nutritional values are estimates from the original source.